Rhubarb Crumble Recipe
That’s right. Raw. (The stalks, not the leaves which are poisonous.) What Does Rhubarb Taste Like? Have you ever tried biting into a piece of raw rhubarb stalk? I dare you. It’s like a hundred times more sour than a lemon (OK maybe a little exaggeration here). It’s screaming tart. It’s “what was I thinking?” tart. Anyway, rhubarb is not safe around this house. The refrigerator half-life for rhubarb is a couple hours at best....