Grilled Okra Recipe Not Slimy
I’m from Tennessee, where fried okra reigns supreme. While I inhaled the fried bites as a kid—I still enjoy fried okra like my grandmother made it, tossed in cornmeal and quickly fried—my love has evolved. Okra is not just for frying; in fact, it might be even better grilled. Why Grilled Okra Reigns Supreme The high heat of the grill gives okra a lightly charred exterior and a tender (not slimy) interior....