Broccoli Salad Recipe
So, how to make a broccoli salad if you don’t like raw broccoli? The solution — blanch the broccoli for 1 minute, or no more than two minutes. The broccoli will still be firm enough for the salad, the color will be even prettier, because blanching brings out the green, and the taste will be less raw and more cooked. Other Ingredients in This Broccoli Salad In this recipe, the broccoli pairs wonderfully with the toasted almonds, bacon, peas, and onion....