How To Braise Any Meat Or Vegetable
With a few fundamental techniques, you can learn how to braise with confidence and create the slow-cooked dish of your dreams. What is Braising? According to Harold McGee’s “On Food and Cooking,” the traditional French term “braise” refers to “a closed pot sitting on top of, and covered by, charcoal.” Nowadays, the definition of braising has expanded, but it generally involves pan-searing meat (a form of dry-heat cooking) and subsequently simmering the meat at a gentle, low heat in liquid....