Pasta With Ricotta And Pan Fried Tomato Sauce
This recipe recreates those same rich flavors—the tang and caramelized depth of cooked tomatoes and the light milky sweetness of the cheese, all balanced by starchy pasta—but it requires far less work and has become a quick weeknight staple at my house. A True 30-Minute Pasta Recipe This dish, like many of the best foods, was invented out of necessity. I first made it when a friend and former co-worker, Ben, gifted me a container of fresh, homemade ricotta a few years ago....