Grits With Corn And Onion Greens Recipe
Uh, because I’m not Southern and I can’t even try to fake it with our readers? Well my dear ole dad found a recipe for grits he couldn’t pass up. The recipe is by the wonderfully talented chef Virginia Willis in her book, Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking. These grits were so good he made the recipe twice! What I have learned in researching grits is that people who grew up eating them are passionate about how they like them — white corn, hominy grits, with syrup for breakfast, etc....