Coconut Cupcakes With Coconut Cream Cheese Frosting Recipe
Tired of coconut cupcake posers, I decided to develop a recipe that would rally in the flavor of coconut in a cupcake. This one uses coconut milk in place of milk and butter instead of oil, and has shredded coconut through and through giving it a divine taste that puts other coconut cupcakes to shame! In light of that, the cupcake itself is surprisingly light in texture compared to other coconut cupcakes....