Pasta With Spinach Artichokes And Ricotta Recipe
This one combines frozen artichokes and spinach in a creamy ricotta sauce. It’s on the table in less under 30 minutes. Easy Prep With Frozen Artichokes Frozen artichoke hearts are your friends here. They retain a lot of the fresh green flavor of fresh artichokes and are closer to the real deal than artichokes you can purchase in a jar or a can. Once frozen artichokes are defrosted, the texture tends to be a little softer than freshly peeled ones, so they will cook more quickly, too....