The need for cookie recipes, in my book, never ever wanes. We’ve gathered up some of our favorites for you to try this fall. We’ve got a few chocolate chip cookie recipes—if you make them frequently and you’re anything like me, it means that you are always looking to improve and tweak them slightly. If chocolate chips are not your cookie kryptonite (I’ve met such people, they exist), there’s a plethora of spice-happy cookies such as snickerdoodles and cinnamon Snaps, or classics with peanut butter and/or chocolate in them. Time to soften the butter and bring those eggs to room temperature! (Carrie Havranek)
Tips for Making the Best Cookies
Warming eggs: If your recipe calls for warmed eggs, you can quickly warm them by placing them in a bowl of warm water on the countertopCookies for later: If you don’t have time to make all your cookies at once, cover the bowl and stick in the fridge, and bake off the rest of the batch whenever you like. This way you have fresh cookies every day! (How dreamy.)Freeze unbaked dough: You can also portion out any unbaked dough and freeze them on a sheet lined with wax paper. Then, transfer them to a zip-top bag and freeze until needed!
