Think of Cinco de Mayo as an opportunity to explore Mexican culture and cuisine. The holiday commemorates the Battle of Puebla, in which a far outnumbered Mexican army defeated French forces on May 5, 1862. It, contrary to popular understanding, is not Mexican Independence Day.
If you want to learn more about modern Mexican cooking check out our guide here. Read our interview with the world renowned chef, restaurateur, and cookbook author Gabriele Cámara.
The recipes we’re sharing here are some of our favorites, whether you’re having a weeknight family dinner or a casual party.
