If every time you open the fridge there’s leftover heavy cream begging you to use it up, we’re here to help you figure out how. Heavy cream has so many uses in both sweet and savory dishes that there’s no reason it should sit unused in the fridge. Uses 1 cup heavy cream. Uses 2 cups heavy cream. Uses 1 1/2 cups heavy cream. Uses 1 cup heavy cream. Uses 1/4 cup heavy cream. Uses 1/2 cup heavy cream. Uses 1 cup heavy cream. Uses 2 cups heavy cream. Uses 1 cup heavy cream. Uses 1 1/2 cups heavy cream. Uses 2 cups heavy cream. Uses 1 cup heavy cream for the filling plus 1 1/2 cups heavy cream for the stabilized whipped cream topping. Uses 1/2 cup heavy cream. Uses 1/2 cup heavy cream. Uses 1 1/2 cups heavy cream. Uses 6 tablespoons heavy cream. Uses 1 cup heavy cream. Uses 1 1/2 cups heavy cream. Uses 1 cup heavy cream. Uses 1 cup heavy cream. Uses 2/3 cup heavy cream. Uses 3/4 cup heavy cream. Uses 2/3 cup heavy cream. Uses 1/2 cup heavy cream. Uses 1/4 cup heavy cream.