Does this sound like your situation? Well, we’ve got 25 tried-and-true zucchini recipes to help you out. Put larger zucchini—you know, the ones that verge on the size of baseball bats if they go unpicked for a few days— to good use by spiralizing them into noodles or grating them for zucchini bread, muffins, pancakes, or turkey meatloaf. Discard the seeds if they are large and/or hard.
