This Blueberry Maple Breakfast Bake is perfect for brunch parties for that very reason. It’s basically a breakfast bread pudding that is easy to assemble the night before. Just pop it in the oven an hour before you need it the morning of your brunch! While you can use regular sliced bread for this recipe, I find the texture and presentation improves immeasurably if you use a small rustic Italian or French loaf for the bread. Layer the cubed bread with cream cheese and blueberries, and soak through with an egg milk butter mixture. Serve with maple syrup, like blueberry pancakes! This recipe is slightly adapted from the U.S. Highbush Blueberry Council. Recipe barely adapted from US Highbush Blueberry Council.
