What I love about it is that it makes use of the parsley that is growing like crazy in our garden, and everything else we are either growing or have in our pantry.
Uses for Chimichurri Sauce
In Argentina, chimichurri is used both as a marinade and a sauce for grilled steak, but you can use it also with fish, chicken, lamb, or even pasta. Check out the links at the bottom of the recipe for some different takes on how to make chimichurri sauce from fellow food bloggers. If you have a favorite dish with which you use chimichurri sauce, please let us know about it in the comments. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a week or two. Mint Chimichurri here on Simply Recipes
