Or don’t wait (hope) for leftovers, making this hash is a good enough reason to make corned beef in the first place.
How to Make Corned Beef Hash
Wondering how to make corned beef hash? It’s easy. Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at the edges. So good!
What to Serve With Corned Beef Hash: Eggs!
You can’t have corned beef hash without a few eggs, right? You can add eggs in two ways:
No Leftover Corned Beef? No Problem!
Ask at the deli counter if they can cut you some corned beef in thick slices and you can have corned beef hash anytime you want it. Substitute other leftover meat for the corned beef. It won’t be corned beef and hash, but it will still be good.
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How to Keep Hash from Sticking or Burning
Use a good skillet with a heavy bottom, which regulates heat better. Gradually lower the heat as it cooks. Use plenty of fat (butter, in this case), and add more if necessary. Let the hash get a good crust before flipping it. If you keep messing around with it, it’ll fall apart and not get browned.
More Corned Beef Recipes to Make
Hot Reuben Dip Quick and Easy Corned Beef Omelet New England Boiled Dinner Reuben Sandwich Instant Pot Corned Beef and Cabbage
Use a metal spatula to peek underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula. If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned. Serve with fried or poached eggs for breakfast. Did you love this recipe? Give us some stars below!
