Bake or Microwave
Mix everything together and either bake it in the microwave for about 5 minutes or in the oven for about 20. Couldn’t be easier! This dip is best served hot, as soon as it’s made. Leftovers are great spread on sandwiches or tossed with pasta.
What To Serve With Artichoke Dip
Serve this dip with sturdy crackers, bagel chips, or thinly sliced pieces of toasted baguette or other bread. For gluten- and carb-free options, set out some crunchy endive leaves or other raw vegetables. For a special presentation, serve the dip in a hollowed-out bread bowl!
Ways To Adapt This Recipe
Want to dress up this basic recipe? Since first publishing this recipe in 2004, many of you have made it and shared your favorite mix-ins and seasonings. They all sound so good! Here are a few:
Minced garlicChopped green chiles or jalapeñosSour cream or cream cheeseLemon and red pepper flakesDash of Worcestershire sauceShredded crab meatCajun seasoningA little brown sugarSliced green onionsSwap all or some of the parmesan for another hard cheese, like asiagoCrumbled baconChopped water chestnuts (for some crunch)
You can also easily transform this into Spinach Artichoke Dip.
More Favorite Party Dip Recipes
Buffalo Chicken Dip 7-Layer Bean Dip Sweet Potato White Bean Dip Slow Cooker Brat and Beer Cheese Dip Hot Reuben Dip
If microwaving, heat on high 5 to 6 minutes, pausing occasionally to stir, until the mixture is bubbly and heated through.
