One quick and easy recipe that I played around with this week is to simply grill the tomatoes, cut side down, and season with olive oil, salt, pepper, and sliced basil. It’s so good! When you are working with garden-fresh tomatoes, sometimes doing less is more, because the produce is so good to begin with. Do you have a garden that is full of tomatoes? What are your ways of using up the bounty? Please let us know in the comments. We recommend Roma and beefsteak tomatoes for grilling. Season the tomatoes with salt and pepper. Brush the cut side of the tomatoes with olive oil. Brush the grill grate or grill pan with olive oil. Place the tomatoes, cut side down, on the grill surface. Cover the grill and let cook for about 4 minutes. (Check after 2 minutes.) Use a metal spatula to lift tomatoes off of the grill for serving.
