You can slice them and add them to salads, or just pop them into your mouth for a quick snack. A friend stopped by the other day with a container filled with kumquats (don’t you love friends who bring you food?) and a mission to make salsa. What follows is the citrus-y salsa we made with the kumquats, which I’ve been eating up with fish and in steak tacos. You could easily add some chopped mango or avocado to the salsa, and chop it up more finely if you wanted to use it as a dip for tortilla chips. Great served with steak or seafood such as halibut, black sea bass, or salmon. Candied Kumquats here on Simply Recipes Kumquat Marmalade from David Lebovitz
