Stir it with a little yogurt and rice vinegar for a quick and lovely salad dressing, or mix it with sake and toss it with stir-fried vegetables. This recipe of salmon fillets with a miso glaze couldn’t be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze.
How To Make Miso Glazed Salmon
To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and let the salmon marinate while working on the rest of the meal. The fish cooks under the broiler in 10 minutes or less. Marinate the fish longer, even overnight, for more infused miso flavor. You can also dress up simple cod with this method. Cover the container and marinate for at least 30 minutes, and up to overnight. Place the fillets no closer than about 6 inches from the broiler element in your oven. Broil for 6 to 10 minutes, depending on how thick the fillets are and how hot your broiler is. Keep an eye on the salmon. The marinade has sugar in it that can easily cause the glaze to burn. If it starts charring and the cooking isn’t yet finished, place the fish on a lower rack in the oven. Serve with rice and stir-fried vegetables. Did you love the recipe? Leave us stars below!
