New Potato Salad With Sour Cream And Dill Recipe

The Secret to Tasty Potato Salad? Sour Cream

The recipe couldn’t be easier. It’s just boiled new potatoes tossed with a dressing of sour cream, vinegar, green onions, fresh dill, salt and pepper. What’s surprising is how much mileage you get out of so few ingredients. The credit lies with the sour cream, which provides a perfectly tangy base for the potatoes. Many thanks to my friend Kathi for sharing this recipe with us. It’s one of her standbys and if you make it, it will likely become one of yours too.

Temper the sourness of sour cream and vinegar by adding a little mayo.Add some diced red pepper for color.Mix in some Dijon mustard.Mix in some Parmesan cheese.Add the dressing while the potatoes are still hot and whole. After the potatoes have cooled, cut the dressed potatoes in half.

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Strain the potatoes in cold water and set them aside to cool.