Video: How to Make Easy Poached Salmon
Start to finish, it takes only 15 minutes (at least with a small fillet), and it doesn’t stink up the kitchen the way broiling or frying salmon can. The method we use is “shallow poaching.” Rather than submerging the salmon into a poaching liquid, we rest it on a bed of shallots, parsley, and dill, with a little white wine and water. Bring to a simmer, cover and cook. The salmon cooks gently and absorbs the flavors of the aromatics. Serve sprinkled with freshly ground black pepper and a slice or two of lemon on the side.
