All You Need to Know About Cooking Pork Tenderloin
In fact, the only thing you really have to worry about with pork tenderloin is overcooking it. Because it’s so lean, it can go from tender to dry if you aren’t paying attention.
A Pork Tenderloin Recipe Made Even Better
This recipe was one of the first recipes I posted on the site so many years ago. We’ve since changed it up a bit, including making a pan gravy from the juices and stock to pour over the sliced tenderloin and apples. Enjoy!
Don’t confuse it with pork loin, which is larger and runs about 2 or 3 pounds per loin.Look for a little marbling on the tenderloin so you’ll get the flavor from the fat.The meat should be pinkish red.
What to Serve With Pork Tenderloin
Brussels Sprouts Gratin Fig Galette Bourbon Mashed Sweet Potatoes Green Beans With Almonds and Thyme Potato Dinner Rolls
More Delicious Pork Tenderloin Recipes to Try!
Panko Crusted Pork Tenderloin With Dijon Cream Sauce Grilled Pork Tenderloin With Orange Marmalade Glaze Pork Tenderloin With Figs and Onions Pork Medallions With Mustard-Caper Sauce Mojo Marinated Grilled Pork Kebabs
Season with salt, pepper, and cumin. Add the broth and white wine to the roasting pan. Cook in the oven at 400°F (205°C) for 10 to 15 minutes or longer, until their internal temperature reaches 140°F. Saute until soft. Remove the apples from the pan, set them aside, saving the juices once again in the pan.
