It’s delicious! And like other members of the brassica family, broccolini is loaded with iron and vitamins. How to you cook broccolini? You can steam it, sauté it, or do what we’ve done here, roast it in the oven. More tender than broccoli, it cooks faster, so it’s better to roast it at a higher temp (in our case under the broiler) for a short amount of time. This recipe couldn’t be easier! Just toss the broccolini with garlic, olive oil, salt, and pepper, and put it under the broiler for a few minutes. Serve immediately. Wikipedia on Broccolini Roasted Broccoli here on Simply Recipes Easy Garlic Broccolini from Gina of Skinny Taste 10 Minute Miso Broccolini from TheKitchn
