My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Normally I do just a simple sauté with Swiss chard. This time I decided to punch it up a bit with some shiitake mushrooms and Parmesan cheese. So good! Shiitakes are like intense mushroom flavor bombs. They cost a little more, but they are so worth it. Once the chard leaves have wilted, remove from heat and cover the pan. Let the chard leaves steam in their residual heat for a couple minutes. Serve immediately.
