Personally, I couldn’t be more pleased. We love our greens here—collard, kale, spinach, beet, chard. Anything that encourages people to cook with and eat more of these fabulously good-for-you and good tasting greens is alright by me. Scrambled eggs, for example, are great with sautéed onions and kale. Stir in some shredded cheese and seasonings, perfection! Scrambled eggs with kale and prosciutto from Living Lou Bacon, kale, and swiss cheese egg scramble from Coupon Clipping Cook
