It may seem like an odd choice to pair Parmesan alongside fennel, but the combination works well. The fennel keeps its crisp structure, even when thinly sliced, and its licorice hinted flavor beautifully complements the warm, salty, cheesy savoriness of Parmesan. Thyme and parsley provide the accents along with a simple olive oil and lemon dressing. This is a quick and easy, simple-to-make salad that would be perfect for a lunch, or as a side salad for dinner. Fennel Slaw with Mint Vinaigrette here on Simply Recipes Shaved Fennel Salad on 101 Cookbooks Fennel Salad with Walnuts and Avocado from Love & Lemons
