If you also decide to celebrate and end up carving pumpkins, be sure to save the seeds for roasting! They make a great snack on their own or are great for sprinkling on salads. This week we’re looking all over the globe for dinner inspiration. Live like an Italian while eating pasta e fagioli or stuffed shells while sipping a glass of Chianti. Travel down to Argentina for a steak dinner with chimichurri. Savor the Middle Eastern flavors of cardamom chicken and tabbouleh. And for something a little closer to home, enjoy classic Cajun and Creole cooking with shrimp etouffee.
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