Marry the two and you have what must be the easiest ever cinnamon sugar cookie, or “crisp”. 4 ingredients. Just a few minutes to make, and so good! Now I’m the neighborhood lady who gives out tiny boxes of raisins on Halloween because I think kids get enough sugar as it is (don’t worry, my dad and brother come over with plenty of candy to give out so I don’t embarrass the family, and also the kids get a choice). Check out our short video on how to make these treats! So part of me is reluctant to offer up yet another sugary Halloween snack. That said, I would not deny any child (or adult) the pure pleasure of cinnamon toast, and I must make the same exception for these sweet tortilla crisps. They’re just too good not to enjoy. I promise I’ll have something low carb, gluten-free, paleo, and vegan on the site soon to make up for this, but in the meantime, I hope you try these crisps, they’re GREAT. Dip the cut pieces of flour tortilla in the melted butter, gently shake off the excess and place on the plate of cinnamon sugar. Only coat one side of the crisp in cinnamon sugar. Then place coated tortilla pieces, cinnamon sugar side up, on the lined baking tray. Baked Flour Tortilla Chip “Beasties” from Jerry of Cooking by the Seat of my Pants Sweet Potato Jack-o-lanterns with Cinnamon Sugar here on Simply Recipes
