A good vegetarian sandwich relies on quality ingredients, especially when it’s a simple sandwich. Let’s talk tomatoes, for instance: don’t go for those mealy, sad grocery store ones in the middle of winter. Good, ripe, juicy tomatoes can make or break a sandwich. An exciting variety of textures helps, too. Creamy flavored mayonnaise, meaty bean patties or chewy grilled portobello caps contrast with crunchy raw greens can totally transform a sandwich. There’s always an array of veggie-tastic sandwiches to make and savor.
